After 5 years of advanced research and development, we present an innovative formulation. This is a pure product (100% active ingredients), free of solvents or preservatives, odorless, and tasteless. It represents a revolution in food-grade antifoam products.
Excessive foam formation in food industry production processes can create operational challenges, leading to losses in production and quality. Agitation, fermentation, temperature increase, or high levels of proteins or carbohydrates are factors that contribute to foam formation.
G9-Antifoam 100% active ingredient, food-grade.