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G9 Antifoam Fluid

G9 Food-Grade Antifoam

After 5 years of advanced research and development, we present an innovative formulation. This is a pure product (100% active ingredients), free of solvents or preservatives, odorless, and tasteless. It represents a revolution in food-grade antifoam products.

ProblemSolutionResult

Excessive foam formation in food industry production processes can create operational challenges, leading to losses in production and quality. Agitation, fermentation, temperature increase, or high levels of proteins or carbohydrates are factors that contribute to foam formation.


ProblemSolutionResult

G9-Antifoam 100% active ingredient, food-grade.

  • Reduced dosage
  • Can be safely applied in food processes
  • Instantly reduces surface tension
  • Stable across a wide range of temperatures and pH levels
  • No adverse side effects
  • Non-corrosive
  • Environmentally friendly
  • Non-toxic
  • Non-flammable
  • Non-explosive
  • Rapid and long-lasting effect
ProblemSolutionResult

G9 was developed to quickly deflate foam by creating a monomolecular film. This film spreads across the water surface, rapidly collapsing the foam.

Total Foam Control:

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